Small Plates

Crispy Topped Macaroni and Cheese

herbed bread crumbs  8

Duo of Sonoma Artisan Foie Gras

butternut squash, quince, cocoa nibs, toasted brioche, herb salad  18

Winter Bruschetta

house cured lardo, cipolinni onions, black truffle  10

Jerusalem Artichoke, Toasted Cashew and Wild Mushroom Soup

crispy sunchokes, applewood smoked bacon, cashew crème  8

Ahi Tuna Tartare

avocado puree, pickled cucumber, taro chips  12

Organic Beet Salad

chimichurri, queso d’ valdeon, pickled pears  9

Warm Baby Spinach and Frisee Salad

pancetta, toasted hazelnuts, raspberry vinaigrette 9

Mustard Crusted Duroc Pork Belly

shaved brussels sprouts, apple, caraway  13

Entrees

Seared Hawaiian Yellow Fin Tuna

sweet potato, romaine, green peppercorn – citrus jus  26

Ecuadorian White Prawn “Cioppino”

saffron lobster broth, fox island mussels, manila clams, tomato – chorizo compote  24

Herb Marinated Colorado Lamb Chops

black garbanzos, applewood bacon, winter greens  26   

Duo of Sonoma Artisan Duck 

seared breast and crispy leg confit, celery root puree, roasted parsnips, cumin – date jus  28

Mishima Ranch American Kobe Burger

crispy pork belly, gruyere, black truffle aioli, handcut fries  18 

Veal Sweetbread Stuffed Quail

forest mushrooms, toasted barley and root vegetable salad, cardamom jus  29

Red Wine Braised Colorado Lamb Shank

creamy polenta, wild hedgehog mushrooms, roasted artichokes  25

Twenty-Eight Day Dry-Aged Ribeye

black truffle – cauliflower gratin, brandy – green peppercorn jus  38

Rack of Wild Boar

applewood bacon, roasted brussels sprouts, pink lady apple, grain mustard jus  28