Small Plates
Crispy Topped Macaroni and Cheese
herbed bread crumbs 8
Duo of Sonoma Artisan Foie Gras
butternut squash, quince, cocoa nibs, toasted brioche, herb salad 18
Winter Bruschetta
house cured lardo, cipolinni onions, black truffle 10
Jerusalem Artichoke, Toasted Cashew and Wild Mushroom Soup
crispy sunchokes, applewood smoked bacon, cashew crème 8
Ahi Tuna Tartare
avocado puree, pickled cucumber, taro chips 12
Organic Beet Salad
chimichurri, queso d’ valdeon, pickled pears 9
Warm Baby Spinach and Frisee Salad
pancetta, toasted hazelnuts, raspberry vinaigrette 9
Mustard Crusted Duroc Pork Belly
shaved brussels sprouts, apple, caraway 13
Entrees
Seared Hawaiian Yellow Fin Tuna
sweet potato, romaine, green peppercorn – citrus jus 26
Ecuadorian White Prawn “Cioppino”
saffron lobster broth, fox island mussels, manila clams, tomato – chorizo compote 24
Herb Marinated Colorado Lamb Chops
black garbanzos, applewood bacon, winter greens 26
Duo of Sonoma Artisan Duck
seared breast and crispy leg confit, celery root puree, roasted parsnips, cumin – date jus 28
Mishima Ranch American Kobe Burger
crispy pork belly, gruyere, black truffle aioli, handcut fries 18
Veal Sweetbread Stuffed Quail
forest mushrooms, toasted barley and root vegetable salad, cardamom jus 29
Red Wine Braised Colorado Lamb Shank
creamy polenta, wild hedgehog mushrooms, roasted artichokes 25
Twenty-Eight Day Dry-Aged Ribeye
black truffle – cauliflower gratin, brandy – green peppercorn jus 38
Rack of Wild Boar
applewood bacon, roasted brussels sprouts, pink lady apple, grain mustard jus 28